Life-Changing Foods delves deep
into the healing powers of over 50 foods fruits, vegetables, herbs and spices,
and wild foods explaining each foods properties, the symptoms and conditions it
can help relieve or heal, and the emotional and spiritual benefits it brings. The book reveals the root causes of diseases and
conditions that medical communities seem to ignore, such as chronic inflammation, autoimmune disease,
blood sugar imbalances, colitis and many more.
The author writes on page 44: "In order to make progress with your health, it's not just about keeping out foods that fuel the pathogens in the body (from pesticides, herbicides, drugs, heavy metals, emotional trauma and others). It's also about bringing in the foods that target and cleanse you of viruses, bacteria, and the toxins that fuel them."